Bedford's Best Wine and Cheese Experience

Upcoming Events That Might Tickle Your Fancy

Valentine’s Day (or Singles Awareness Day, depending on your outlook) is fast approaching and we are cooking up a storm in the kitchen as we experiment (and taste & taste…umm, can jeans actually be let out or should I just pull out my fatty girl ones from storage?) with delicious and different fare for you.  Details to follow next week!

In the meantime, this week:  Crawfish Etoufee with Dirty Rice and Split Pea Soup with Smoked Ham.  Both absolutely scrumptious.  Also two new vodka infusions:  Lemon & Rosemary and Watermelon & Whipped Cream.   Danger, Will Robinson!  For those of you that are still following your New Year’s Resolutions, we have Pavlova with Chantilly Cream & Fruit for dessert.  Only slightly sinful.  Of course, if you want to taste total richness, try our Bread Pudding with Whiskey Caramel Sauce.  OMG.  That’s all I can say.

This weekend we’ll add our yummy Lasagna with Meat Sauce served with Salad and Garlic Bread along with some fun wine pairings.

Tracy & James McKinney have given us the date for our first Cheese Class: Understanding Cheese I — Saturday, February 25th from 2-4 p.m.  A great selection of cheese and accompaniments, vino to match, and lots of fun (just wait for Tracy to talk about malolactic fermentation!).  Call us (817-281-9500), email us ( or come by – we don’t want you to miss out!

Elaine aka Queen Bee 


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