Bedford's Best Wine and Cheese Experience

Dry Out and Warm Up!

My hair’s wet. My socks are wet. My feet are wet. So…hot food. And if you’re wondering if I went and worked out last week at our new gym, wonder no more. I did not. But enough about me.

This week we have Spicy Red Beans & Rice with Smoky Sausage as well as Corn Chowder. Still have Salmon Cakes with Remoulade Sauce and Spinach & Artichoke Dip with house-made tortilla chips & toasts and our low cal/low fat Yogurt, Fruit, and Granola Parfait in addition to our regular menu. We are keeping our coffeepot on for you with our coffee drinks (Gran Godiva, The Dream Cream, Café Almond, and Irish Coffee … or just plain old java). This weekend we’ll have a terrific Mexican Dinner complete with all the home-made fixings and whatever seafood tickles our fancy at the market on Friday morning – ready by 5:30 p.m. Friday and Saturday.

We’ve finalized another Brad Thompson Music Night: Wednesday, February 1st from 7-9 p.m. We’ll be serving a cheese plate to each table and have heavy hors d’oeuvres for $20 per person – well worth it. On Brad’s last visit, we had standing room only – so make a reservation by calling us at 817-281-9500 or emailing to A perfect Wednesday evening to get you ready for the rest of the week.

And lastly, sign up for a Cheese Class taught by our own cheese gurus Tracy & James McKinney! Details to follow.

Elaine aka Queen Bee


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