Bedford's Best Wine and Cheese Experience

Come see Brad Thompson on Wednesday, November 2nd from 7-9 p.m.

Reminder about our fast-approaching first magical music night: Brad Thompson, soloist extraordinaire. $15 covers a fabulous snack table with hot & cold finger foods, and we’ll have some great beer & wines choices for the occasion. Call us if you want to make a reservation – 817-281-9500.

Foods next week will still be all about comfort in the cold: Beef Burgundy, some kind of Ravioli (whatever we feel like rolling out and stuffing on Tuesday), and potato & leek soup. Chicken and dumplings made it to our seasonal menu for the whole winter. Our sandwiches are now being served with nice hot rosemary roasted potatoes. Great selection of desserts, too. To name a few: chocolate-pumpkin cake, strawberries Romanoff, brie en croute with fig jam and maple walnut syrup. The flourless chocolate cake is coming back on the menu after several requests last week (plus it’s a gluten-free offering). Killer!

Brunch on Sunday, November 20th, 10 a.m. – 2 p.m. Lots of breakfast dishes, made from scratch like we do everything here, and mimosas and bellinis to make it a perfect start to your day off. Make a reservation!

Elaine aka Queen Bee


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