You’ll be learning more about cheese – because we will know more about it!
Tracy, James, and I are heading to New York City on Thursday, where we will be taking a class to learn more about cheese! We signed up for “Cheese Boot Camp”, which will hopefully give us more knowledge about cheese regions, history, chemistry (that will appeal to Tracy, our Velvet Hammer), taste, and pairings.
While we’re away, our hours will be shortened this week: Friday and Saturday Bizzi’s will close at 5:00 p.m. We’ll still have wine and cheese flights for you, so stop in. Zach is hoping to whip up something delicious for your eating pleasure, and our capable floor staff is ready to pour you a taste of our special wines.
Be ready, Bedford and beyond! We will be bringing new cheeses in starting next week! We’ve added 10 new wines, and will be adding others. How better to spend your weekends than sitting in our cool grotto sipping a lovely wine?
Elaine aka Bizzi
Also, check out our new website at www.bizzisbistro.com. We thought it would be easier to remember and communicate over the phone while the beastly cheese case is raging. Can’t wait to see everybody after cheese boot camp!!! We will all be 3 pounds heavier (if we do it right)!